The Ultimate Asian Noodle Sauce
This sauce is pretty simple but packs lots of flavor that I believe will leave you surprised and satisfied. It can work for a lot of different things besides a stir fry. You can use it on a crunchy asian cabbage salad, fried rice, or drizzled over a seared ahi tuna steak.
1/4 cup soy sauce
1 table spoon Chinese mustard
1 teaspoon ginger(minced or ground)
1 teaspoon minced garlic
5 tablespoons agave nectar or honey
2 tablespoons sambal hot sauce
5 tablespoon rice vinegar
Mix all ingredients and bring to a boil in a sauce pan
Thicken with 1 tablespoon of corn starch slurry. You can add some color with chopped scallion.