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Spicy Pickled Cabbage
Pickled cabbage is a great accompaniment to have handy in the fridge, from tacos, to sausages, pickled cabbage has a big spectrum of functions. As it can be stored in the fridge for 6 months you can make a batch and use it as necessary. For this interpretation you can either use coleslaw mix of finely chop cabbage of your choice; Napa or green.
8 oz cabbage chopped
3 cups distilled vinegar
1 cup water
3 tablespoons kosher salt
1 jalapeño diced
2 chiltepin or árbol chiles
Put cabbage mix in a large bowl
Bring to a boil all other ingredients. Pour liquid over cabbage and let cool. Once cooled place in jar and use for the next stir fry
Provecho