Simple chicken cacciatore

1 lb of chicken diced

1/4 cup diced onion

1 tablespoon of thyme and oregano

3 cloves of garlic chopped

place in bowl with 1 tablespoon of olive oil, mix and let marinate for at least 8 hours

2 cups marinara sauce

1/2 cup sliced green olives

2 tablespoons capers

1/4 cup chopped basil

1/2 pound of your favorite pasta cooked

heat a skillet and sautéed chicken (try to get a browning as this adds flavor)

deglaze with 1 cup water(or white wine)

when mixture is reduced to almost nothing(about 2 tablespoons) add marinara and heat

once marinara is hot add pasta, olives, capers and basil and mix

add fresh parmesan cheese and basil as garnish

provecho