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Shredded Pork Bowl



Spring is around the corner, and eating healthy and light is on everyone’s mind. This is a perfect way to satisfy those cravings. We will use a shredded pork as the protein but can be substituted with chicken or fish if that is your preference.


1/2 cup mayocoba beans, or any kidney or pinto will do

2 leaves Swiss chard

1/2 carrot diced or sliced

1/2 Roma tomato chopped

2 radishes sliced

2 broccoli florets or cauliflower will do

cilantro for garnish

1/2 cup shredded pork


1/4 simple vinaigrette,(1/3 acid, 1/3 olive oil, 1/3 chopped cilantro/water and whole grain mustard)


assemble all ingredients and add vinaigrette or your favorite dressing.


provecho

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