Pork Stir Fry
Wondering what to do with pork loin? A pork stir fry is a great solution.
I highly recommend marinating the pork 24 hours before you are going to cook it
I add a little hot vinegar(that you can also make at home) to help tenderize the meat
below is a recipe for a Thai pork stir fry
3/4 pound pork loin, sliced thin
1 tablespoon ground ginger
1 table spoon ground garlic
1 teaspoon ground onion
1 teaspoon ground curry
2 tablespoon rice vinegar
4 tablespoon olive oil
mix all ingredients together and marinate for 24 hours
Boil Thai rice noodles for accompaniment
Sautee pork in a hot pan. Add your favorite frozen veg after the pork has a good sear on it( you can usually find a mix of carrot, broccoli and cauliflower at the local market). Finish with soy sauce to taste. For a more elaborate flavor and presentation you can add chopped greens onions, thai basil, or cilantro or a combination of all three.