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Lentil Salad



As spring approaches, we will be craving a nice colorful and healthy salad. Legumes are a great base or addition to any salad. In this recipe we will be using red lentils as well as using a variety of vegetables to contribute to flavor and color.

1/4 cup red lentils cooked

1/4 chicken breast diced and cooked

2 radishes

1/4 Roma tomato chopped

3 Brussels sprouts

1 carrot sliced or diced

1/4 cup cabbage diced or sliced

your favorite dressing or we can make a simple vinaigrette

simple vinaigrette (1/2 lemon squeezed, 1 tablespoon olive oil, 1 teaspoon Dijon Or brown mustard, salt and pepper)

assemble all ingredients and enjoy. we can use basil leaves or cilantro and a nice touch to help with flavor and presentation


provecho


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