Finishing salts are a great way to put a finishing touch on a dish. Finishing salts, as the name implies are used at the end of the dish to sprinkle on top, usually on proteins but can also be utilized for salads or appetizers.
Citrus goes well with pretty much anything therefore lemon salt can be used in multiple capacities. Below is a simple recipe for lemon salt you can use on your next cooking adventure to bring you next dish a level of sophistication
1 lemon zested and dried for a day
2 tablespoons of kosher salt
Mix together and sprinkle sparingly on finished proteins (sliced meats)