Candied pecans are perfect for fall. They can be used as a nice sweet touch to a variety of salads. Some of these could include Pear and goat cheese salad, roasted beet and tomato, and also apple and arugula salad.
Below is a recipe to execute some great sweet and shiny pecans for the fall season
2 cups of whole pecans
3 cups of simple syrup(equal parts sugar and water brought to a boil)
frying oil(vegetable oil will work fine)
simmer the pecans in the simple syrup for approximately 15 minutes
immediately fry for approximately 1 minute
remove from oil and extend on a sheet tray for them to cool